Pork Tenderloin Island Barbecue

• 1 (2 lb) pork tenderloin
• 16 ounces barbecue sauce (homemade or bottled)
• 1 teaspoon brown sugar
• 4 tablespoons dark rum (or use 1 tablespoon rum extract)
• 2 ounces orange juice
• 1 tablespoon hot pepper sauce, to taste

1. Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.
2. Add pork; refrigerate at least 2 hours or over night.
3. Preheat grill to medium-hot.
4. Remove pork from marinade; heat remaining marinade in saucepan to a boil.
5. Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155F).
6. Let pork rest 5 to 10 minutes before slicing.

pork tenderloin, barbecue sauce, brown sugar, dark rum, orange juice, hot pepper

Taken from www.food.com/recipe/pork-tenderloin-island-barbecue-177612 (may not work)