The Ultimate BLT

• 6 garlic cloves, peeled
• 1 tablespoon olive oil
• 13 cup mayonnaise
• 1 tablespoon chopped fresh basil
• 4 slices rustic Italian bread, toasted
• 20 arugula leaves, trimmed
• 12 slices bacon, cooked until crisp
• 4 tomatoes, sliced

1. Heat oven to 400 Degrees.
2. On a sheet of aluminum foil, toss together garlic and oil until well-coated.
3. Fold and crimp to seal; roast 15 minutes or until golden and soft.
4. Chop and place in bowl with mayonnaise; spread on bread slices.
5. Top with arugula, basil, cooked bacon and tomato slices.

garlic, olive oil, mayonnaise, fresh basil, italian bread, arugula, bacon, tomatoes

Taken from www.food.com/recipe/the-ultimate-blt-430525 (may not work)