Seasoned Rib Roast

• 1 12 teaspoons lemon-pepper seasoning
• 1 12 teaspoons paprika
• 34 teaspoon garlic salt
• 12 teaspoon dried rosemary, crushed
• 14 teaspoon cayenne pepper
• 1 (3 -4 lb) boneless beef ribs

1. In a small bowl, combine the seasonings; rub over roast.
2. Place roast fat side up on a rack in a shallow roasting pan.
3. Bake, uncovered, at 350F for 1 3/4 hours to 2 1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145F, medium 160F, well-done 170F).
4. Remove to a warm serving platter.
5. Let stand for 10-15 minutes before carving.

lemonpepper seasoning, paprika, garlic salt, rosemary, cayenne pepper, boneless beef ribs

Taken from www.food.com/recipe/seasoned-rib-roast-285109 (may not work)