No-bake Date Porcupines

• 3/4 cup (175 ml) sugar
• 1 cup (225 ml) snipped dates
• 2 eggs, beaten
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) walnuts, chopped
• 1 cup (225 ml) cornflakes

1. Blend sugar, dates and eggs in skillet.
2. Cook over medium heat.
3. Stir 5 minutes.
4. Remove from heat, stir in vanilla and walnuts.
5. Carefully stir in cornflakes, cool slightly.
6. With moist hands, roll in small mounds.
7. Roll in coconut or in melted semi-sweet chocolate.
8. Refrigerate cookies.

sugar, dates, eggs, vanilla, walnuts, cornflakes

Taken from online-cookbook.com/goto/cook/rpage/000B7D (may not work)