Middle Eastern Salad

• 3 (8-inch round) pita breads
• 1/4 cup Land O Lakes Garlic & Herb Butter Spread, melted
• 1/2 cup lemon juice
• 1 teaspoon ground sumac
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 3 cups shredded romaine
• 1 1/2 cups halved grape tomatoes
• 1 1/2 cups chopped English cucumber
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint leaves
• 1/2 cup chopped green onions
• Ground sumac, if desired

1. Combine lemon juice, 1 teaspoon ground sumac, garlic, lemon zest, salt and pepper in bowl; mix well.
2. Add olive oil slowly while whisking to combine.
3. (Dressing may separate.
4. Stir to combine before adding to salad.)

pita breads, garlic, lemon juice, ground sumac, fresh garlic, freshly grated lemon zest, salt, pepper, olive oil, shredded romaine, halved grape tomatoes, cucumber, parsley, mint leaves, green onions, ground sumac

Taken from www.landolakes.com/recipe/4075/middle-eastern-salad (may not work)