Apricot Fruit Cake Recipe

• 1/2 c. Dry Apricots, Snipped
• 1/2 c. Raisins, Light
• 1/4 c. Sugar
• 1 1/2 c. Sugar
• 8 ounce Cream Cheese, Softened
• 1 c. Butter
• 1 1/2 tsp Vanilla
• 4 whl Large eggs
• 2 1/2 c. Sifted Cake Flour
• 1 1/2 tsp Baking Pwdr
• 1/2 c. Pecans, Minced

1. 1.
2. Combine apricots, raisins, the 1/4 c. sugar and 2 c. water in saucepan.
3. 2.
4. Bring to a boil.
5. Reduce heat, cover and simmer 15 to 20 min.
6. Drain well and set aside.
7. 3.
8. Cream together the 1 1/2 c. sugar, cream cheese, butter and vanilla.
9. Add in Large eggs, one at a time, beating well after each addition.
10. 4.
11. Sift together cake flour and baking pwdr.
12. 5.
13. Add in to creamed mix and blend well.
14. 6.
15. Mix in apricots and pecans.
16. 7.
17. Spoon into well greased and floured 10" fluted tube pan.
18. 8.
19. Bake at 325 degrees for 65 to 70 min.
20. 9.
21. Cold completely.
22. Remove from pan.
23. Wrap in foil, store overnight.
24. NOTES : This is worth the effort.

raisins, sugar, sugar, cream cheese, butter, vanilla, eggs, flour, baking pwdr, pecans

Taken from cookeatshare.com/recipes/apricot-fruit-cake-68850 (may not work)