Apple Chimicheesecakes

• 16 ounces blocks cream cheese
• 1 (8 ounce) can apple pie filling
• 10 flour tortillas
• 14 cup sugar
• 2 teaspoons cinnamon
• 1 (8 ounce) jar caramel ice cream topping
• 1 pint vanilla ice cream
• oil (for frying)

1. Combine cream cheese and apple pie filling.
2. In a separate bowl, combine cinnamon and sugar.
3. Spoon some of the cheesecake mixture into the flour tortilla.
4. Fold both ends and roll the tortilla to make one chimicheesecake.
5. Use tooth picks to secure.
6. Place in freezer for about 2 hours.
7. Remove chimicheesecakes from the freezer.
8. Fry in oil one at a time till brown.
9. Drain on paper towel.
10. Roll chimi in cinnamon/sugar mixture.
11. Drizzle chimi with caramel.
12. Serve with vanilla ice cream.
13. Enjoy!

cream cheese, apple pie filling, flour tortillas, sugar, cinnamon, caramel ice cream topping, vanilla ice cream, oil

Taken from www.food.com/recipe/apple-chimicheesecakes-139624 (may not work)