Curried Stuffed Eggs Recipe

• 5 hard cooked Large eggs
• 3 tbsp. lowfat sour cream
• 1 tbsp. snipped parsley
• 2 teaspoon lowfat milk
• 1/2 teaspoon curry pwdr
• 1/4 teaspoon salt

1. 1.
2. Cut Large eggs in half lengthwise.
3. 2.
4. Remove yolks to a bowl and mash.
5. 3.
6. Combine yolks and next 5 ingredients.
7. Using pastry bag with star tip pipe yolk mix into egg whites.
8. Chill.
9. Makes 20.

eggs, sour cream, parsley, milk, curry pwdr, salt

Taken from cookeatshare.com/recipes/curried-stuffed-eggs-3099 (may not work)