Stuffed Burgers Italiani

• 1 fresh garlic clove (minced)
• 14 cup red onion (peeled and minced)
• 14 cup tomatoes (minced)
• 14 cup bell pepper (seeded and minced)
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 12 teaspoon coarse sea salt
• 12 teaspoon coarse black pepper
• 1 teaspoon Worcestershire sauce
• 1 lb ground turkey breast or 1 lb lean ground beef
• 1 egg
• 3 tablespoons salted butter
• 2 vidalia onions (peeled and thinly sliced)
• 12 cup mozzarella cheese

1. In mixing bowl, combine garlic, red onion, tomato, bell pepper, basil, & oregano.
2. Cover with plastic wrap and set aside.
3. In separate mixing bowl, combine meat, egg, salt, pepper, & Worcestershire sauce.
4. Shape meat into eight very thin patties.
5. Spoon 1 Tbsp of vegetable mixture in center of 4 patties.
6. Place other 4 patties on top of topped patties.
7. Flatten and press edges together to seal.
8. In skillet, heat oil over medium heat and saute 1/2 the vidalia onions until golden.
9. Set aside & keep warm.
10. In skillet, cook meat 5-8 minutes each side, to desired doneness.
11. Top with mozzarella cheese.
12. Return browned onions to skillet and warm.
13. Serve hamburgers open faced, topped with browned onions and desired condiments.

garlic, red onion, tomatoes, bell pepper, fresh basil, fresh oregano, salt, black pepper, worcestershire sauce, ground turkey, egg, butter, vidalia onions, mozzarella cheese

Taken from www.food.com/recipe/stuffed-burgers-italiani-219005 (may not work)