Onion Meat Pizza

• 2 1/2 cup all-purpose or bread flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packages regular or quick active dry yeast (2 1/4 tsp.)
• 3 tbsp olive or vegetable oil
• 1 cup very warm water (120-130F)
• 1 lb lean ground beef, ground pork, ground lamb or ground turkey
• 1 large onion chopped or 1 medium green bell pepper, chopped (1 cup)
• 1 tsp italian seasoning
• 2 clove garlic, finely chopped
• 1 can pizza sauce (8 oz.)
• 1 can sliced mushrooms, drained or 1 can chopped green chiles, drained (4.5 oz)
• 2 cup shredded mozzarella, Cheddar, monterey jack or brick cheese (8 oz)
• 1/4 cup grated parmesan or romano cheese

1. In large bowl, mix 1 cup of the flour, the sugar, salt and yeast.
2. Add oil and warm water.
3. Beat with electric mixer on med.
4. speed 3 min., scraping bowl frequently.
5. Stir in enough remaining flour until dough is soft and leaves sides of bowl.
6. Place dough on lightly floured surface.
7. Kneading 5-8 min.
8. or until dough is smooth and springs.
9. Cover loosely with plastic wrap and let rest 30 min.
10. For thin crust: Heat oven to 425F.
11. Grease 2 cookie sheets or 12-in.
12. pizza pans with oil.
13. Divide dough in half.
14. Pat each half into 12-in.
15. circle on cookie sheets.
16. Partially bake 7 to 8 minutes or until just begins to brown.
17. For Thick Crust: Grease two 8-in.
18. square pans or 9-in.
19. round pans with oil.
20. Sprinkle with cornmeal.
21. Divide dough in half.
22. Pat each half in bottom of pan.
23. Cover loosely with plastic wrap and let rise in warm place 30-45 min.
24. or until almost doubled in size.
25. Move oven rack to lowest position.
26. Heat oven to 375F.
27. Partially bake 20-22 min.
28. or until crust just begins to brown.
29. 1.
30. Make dough for Pizza Crust; let rest 30 min.
31. Partially bake.
32. 2.
33. Meanwhile, in 10-in.
34. skillet, cook beef, onion, Italian seasoning and garlic over med.
35. heat 8-10 min., stirring occasionally, until beef is brown and onion is tender; drain.
36. 3.
37. Spread pizza sauce over partially baked crust.
38. Top with beef mixture, mushrooms and cheeses.
39. 4.
40. Bake thin-crust pizzas at 425F for 8-10 min., thick-crust pizzas at 375F about 20 min., or until cheese is melted.
41. Cheese Pizza: Omit beef, onion, Italian seasoning and garlic.
42. Increase shredded cheese to 3 cups.
43. Meat lover's pizza: Substitute bulk Italian sausage for the beef.
44. Add 1 cup sliced pepper

bread flour, sugar, salt, regular, olive, very warm water, lean ground beef, onion, italian seasoning, clove garlic, pizza sauce, mushrooms, mozzarella, parmesan

Taken from cookpad.com/us/recipes/330113-onion-meat-pizza (may not work)