Tart & Dilly Tomato Soup

• 1 (28 ounce) can crushed tomatoes
• 8 ounces chicken broth
• 4 tablespoons butter
• 2 tablespoons minced onions
• 1 -2 tablespoon dill
• 1 tablespoon cracked black pepper
• 14 teaspoon kosher salt

1. Melt butter in a medium saucepan.
2. Add crushed tomatoes, chicken broth, minced onion and spices and simmer for 5 minutes.

tomatoes, chicken broth, butter, onions, dill, cracked black pepper, kosher salt

Taken from www.food.com/recipe/tart-dilly-tomato-soup-75681 (may not work)