Hearty Cajun Chili With Rotelle

• 0.5 (8 ounce) package rotelle pasta, Uncooked
• 2 lbs ground turkey or 2 lbs chicken
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 (14 1/2 ounce) cans cajun-style stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon sugar
• 12 teaspoon salt

1. Cook pasta according to package directions.
2. In large saucepan, over medium heat, cook and stir turkey, onion and garlic in oil until turkey is no longer pink.
3. Add remaining ingredients except pasta; mix well.
4. Bring to a boil; reduce heat and simmer covered for 45 minutes.
5. Stir pasta into chili; heat through.

rotelle pasta, ground turkey, onion, garlic, vegetable oil, cajunstyle stewed, tomato sauce, chili powder, ground cumin, paprika, sugar, salt

Taken from www.food.com/recipe/hearty-cajun-chili-with-rotelle-371501 (may not work)