Mandarin Orange Cranberry Sauce

• 1 cup evaporated Palm Sugar
• 2-25mg scoops of stevia (the tiny spoon that comes in the jar)
• 6 cups of cranberries (I used 2-3 cup bags)
• 3 mandarin oranges, peeled, cut into half, then thirds

1. Heat the above together on low in waterless skillet or double boiler.
2. Stir occasionally and cook until cranberries pop.
3. Remove from heat, cool and serve.

sugar, stevia, cranberries, oranges

Taken from www.foodgeeks.com/recipes/21817 (may not work)