Swiss Turkey Burgers

• 1 lb ground turkey
• 6 ounces swiss cheese, shredded
• 1 egg white
• 1 tablespoon Dijon mustard
• 14 cup bread, crumbs
• 1 teaspoon black pepper
• 1 teaspoon seasoned salt
• 4 onion rolls, split

1. Combine the turkey, Swiss cheese, egg, mustard, bread crumbs, pepper and salt in a medium bowl.
2. Shape into 4 patties.
3. Preheat the grill and spray with cooking spray.
4. Grill burgers for 7-8 minutes.
5. Serve on onion rolls.

ground turkey, swiss cheese, egg, mustard, bread, black pepper, salt, onion rolls

Taken from www.food.com/recipe/swiss-turkey-burgers-445495 (may not work)