Get in my (Pork) Belly Chili

• 2 lb Pork Belly
• 1 lb ground pork
• 1 lb ground beef
• 1 large onion
• 1 bell pepper
• 28 oz red kidney beans
• 28 oz diced tomatoes
• 28 oz water
• 4 tbsp chili powder
• 2 tbsp kosher salt
• 1 tbsp ground black pepper
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp oregano
• 1 tbsp garlic flakes
• 1 tsp cayenne pepper
• 1 tbsp worcestershire sauce

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked.
2. Remove pork & save all but a bit of the rendered pork fat in the pot.
3. Cook the ground pork in the same pot then remove & set aside
4. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
5. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
6. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
7. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

pork belly, ground pork, ground beef, onion, bell pepper, beans, tomatoes, water, chili powder, kosher salt, ground black pepper, ground cumin, paprika, oregano, garlic, cayenne pepper, worcestershire sauce

Taken from cookpad.com/us/recipes/342495-get-in-my-pork-belly-chili (may not work)