Mini Chocolate Nut Pastries

• 1 cup ground hazelnuts
• 3 tbsp hazelnut- or almond-flavored liqueur
• 2 1/2 oz (75g) bittersweet chocolate, grated
• 2 tbsp confectioners sugar, plus more for serving
• 2 thawed frozen filo sheets
• 3 tbsp honey, warmed

1. Preheat the oven to 375F (190C).
2. Lightly butter a baking sheet.
3. Mix the hazelnuts, liqueur, chocolate, and confectioner's sugar.
4. Cut out twenty-four 3 1/2 in (9cm) squares from the filo.
5. Place a teaspoon of the chocolate mixture in the middle of each square.
6. Brush a little water around the edge, gather the sides around the filling, and pinch in to form a purse-like shape.
7. Place the pastries on the baking sheet.
8. Bake for 1012 minutes, or until golden in color.
9. Brush with honey, and let cool for 5 minutes.
10. Sift confectioner's sugar over the top of the pastries.
11. Serve warm or cooled.

ground hazelnuts, liqueur, bittersweet chocolate, confectioners sugar, honey

Taken from www.cookstr.com/recipes/mini-chocolate-nut-pastries (may not work)