Cream Trifle Recipe

• 2 envs. unflavored gelatin
• 4 c. half & half
• 2 c. whipping cream
• 3/4 c. sugar
• 1/2 teaspoon vanilla
• Sm. angel food cake (packaged loaf size)
• 2 Packages frzn raspberries or possibly strawberries, pureed

1. Tear the cake in small cubes in a 9 x 13 x 2 inch Pyrex dish.
2. Combine gelatin and 2 c. half & half in top of double boiler.
3. Place over boiling water and stir till cream is warm and gelatin dissolved.
4. Add in remaining 2 c. half & half; cold but not set.
5. Whip 2 c. whipping cream with sugar and vanilla.
6. Gradually add in cooled gelatin mix to whipped cream, stirring gently.
7. Pour over torn cake carefully as it makes a full pan.
8. Cover with foil or possibly saran wrap.
9. Refrigeratetill hard.
10. Serve with fruit topping.
11. Puree frzn raspberries.

unflavored gelatin, whipping cream, sugar, vanilla, angel food cake, frzn raspberries

Taken from cookeatshare.com/recipes/cream-trifle-15479 (may not work)