Sesame Lime Salmon Burger

• 13 cup Diana Original Sauce
• 1 tablespoon soy sauce, sodium-reduced
• 1 teaspoon finely grated lime zest
• 1 teaspoon toasted sesame oil
• 23 cup panko breadcrumbs or 23 cup fresh toasted breadcrumb
• 14 cup green onion, chopped
• 14 cup fresh coriander, chopped
• 1 egg
• 1 lb boned skinless fresh salmon
• toasted sesame seed roll

1. Preheat the grill to medium-high.
2. Blend the BBQ sauce with the soy sauce, lime zest and sesame oil.
3. Measure out half of the mixture for basting.
4. Mix the remaining mixture with panko breadcrumbs, green onion, coriander and egg.
5. Let stand for 5 minutes.
6. Starting from outer edge, use a fork to break apart, and flake fresh salmon; add to crumb mixture.
7. Gently form salmon mixture into 4 equal patties; arrange on heavy-duty nonstick foil lined baking sheet.
8. Slide the foil onto the grate; grill the patties for 3-4 minutes per side per until set and just slightly coral in the center.
9. Serve on toasted rolls (if using).
10. TIP: For a fresh garnish, top the burger with sliced cucumbers, radish and pickled ginger.
11. For a lighter meal, serve each burger on a bed of mixed greens.
12. Rather than flaking the salmon by hand, use a food processor to pulse cubed salmon until coarsely chopped.

soy sauce, lime zest, sesame oil, breadcrumbs, green onion, fresh coriander, egg, salmon, roll

Taken from www.food.com/recipe/sesame-lime-salmon-burger-427076 (may not work)