Veal Sausage Recipe

• 1 pound grnd veal
• 1/4 pound grnd veal fat
• 1/4 c. chopped parsley
• 3/4 teaspoon salt
• 1/2 c. finely minced spinach
• 1 teaspoon thyme
• 1 shallot, chopped
• 1 egg
• Fresh grnd black pepper to taste

1. Mix all ingredients together.
2. Refrigeratefor 30 min.
3. Form into patties.
4. Fry in butter till nicely browned.
5. Don't over-cook this sausage.

veal, veal fat, parsley, salt, spinach, thyme, shallot, egg, fresh grnd black pepper

Taken from cookeatshare.com/recipes/veal-sausage-24277 (may not work)