Chicken Taco Salad

• 12 head lettuce, shredded
• 2 cups cooked chicken, cubed
• 1 tomatoes, seeded and chopped
• 12 cup sliced ripe olives
• 14 cup sliced scallion
• 8 slices bacon, fried and crumbled
• 34 cup grated cheddar cheese
• 1 cup crushed corn chips
• 1 medium avocado
• 1 tablespoon fresh lemon juice
• 12 cup sour cream
• 14 cup vegetable oil
• 1 clove garlic, minced
• 12 teaspoon sugar
• 12 teaspoon chili powder
• 14 teaspoon salt
• 14 teaspoon hot pepper sauce

1. Mix dressing ingredients until smooth.
2. This may be done in a blender.
3. Chill.
4. Layer salad ingredients, beginning with lettuce and ending with cheese, in 2 quart glass dish.
5. Spread chilled dressing over top and sprinkle with crushed corn chips.

head lettuce, chicken, tomatoes, olives, scallion, bacon, cheddar cheese, corn chips, avocado, lemon juice, sour cream, vegetable oil, clove garlic, sugar, chili powder, salt, hot pepper

Taken from www.food.com/recipe/chicken-taco-salad-76388 (may not work)