Pretzel Burger Bowl

• 16 each pretzel sandwich rolls (unsplit)
• 2/3 cup GREY POUPON Country Dijon Mustard
• Dressing
• 2/3 cup KRAFT Golden Italian Dressing
• 1 cup HEINZ Tomato Ketchup
• Salad
• 16 each beef patties (4 oz. each)
• 16 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice
• 1 gal. romaine lettuce, chopped
• 2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup red onions, small dice
• 2/3 cup CLAUSSEN Kosher Pickles Whole 60 Count, small dice
• 2/3 cup OSCAR MAYER Bacon Pieces, heated until crisp
• 1/3 cup A.1. Thick & Hearty Steak Sauce
• 16 each eggs, fried sunny side up

1. Cut thin slice off top of each roll; hollow out inside, leaving 1/4-inch-thick shell.
2. Reserve tops for later use.
3. Discard removed bread or reserve for another use.
4. Spread 2 tsp.
5. mustard onto inside of each roll.
6. Dressing: Mix ingredients until blended.
7. For each serving: Grill 1 beef patty to medium (160 degrees F), or desired doneness.
8. Top with 1 VELVEETA Slice; grill until melted.
9. Cut into 1/2-inch pieces.
10. Toss 1 cup lettuce with 2 Tbsp.
11. tomatoes; 1 Tbsp.
12. onions, 2 tsp.
13. each pickles and bacon; 1 cut-up cheeseburger; and 1-2/3 Tbsp.
14. Dressing.
15. Spoon into roll; drizzle with 1 tsp.
16. steak sauce.
17. Top with 1 fried egg.
18. Serve with top of roll on the side.

sandwich rolls, dressing, golden italian dressing, tomato ketchup, salad, beef patties, american cheese, romaine lettuce, tomatoes, red onions, oscar mayer bacon, steak sauce, eggs

Taken from www.kraftrecipes.com/recipes/pretzel-burger-bowl-144578.aspx (may not work)