Raspberry Sauce

• 2 cups fresh raspberries
• 1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
• 1 cup confectioners' sugar
• 3 tablespoons fresh lemon juice

1. Puree all the ingredients in a food processor; strain the sauce to remove the seeds.
2. Store the sauce in the refrigerator in a covered container.

fresh raspberries, framboise, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/raspberry-sauce-107047 (may not work)