Mile-High Strawberry Pie

• Crust:
• 1 cup all-purpose flour
• 3/4 cup chopped pecans
• 1/3 cup margarine, melted
• 1/3 cup brown sugar
• Pie:
• 2 cups sliced strawberries
• 1 cup white sugar
• 2 egg whites
• 1 tablespoon lemon juice
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
3. Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
4. Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs. Sprinkle remaining crumbs over strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

crust, flour, pecans, margarine, brown sugar, pie, strawberries, white sugar, egg whites, lemon juice, frozen whipped topping

Taken from www.allrecipes.com/recipe/237994/mile-high-strawberry-pie/ (may not work)