Tuna Seafood Patties

• 1 c. (12 1/2 oz.) tuna in water
• 1/4 c. Dijon mustard
• 1/4 c. finely chopped celery
• 1/4 c. finely chopped green pepper
• 1/4 c. finely chopped green onions
• 1 (2 oz.) jar chopped pimento, drained
• 1 1/4 c. dry bread crumbs, divided
• 1/2 c. Miracle Whip
• oil
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Mix drained tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of the bread crumbs.
2. Shape mixture into 15 (2-inch) balls.
3. Roll in remaining 3/4 cup bread crumbs, coating well.
4. Flatten balls into small patties.
5. Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium-high heat.
6. Add tuna patties.
7. Cook 5 minutes on each side or until golden brown, adding additional oil, as needed.
8. Remove from skillet; drain on paper towels.
9. Makes 8 servings.

tuna, dijon mustard, celery, green pepper, green onions, pimento, bread crumbs, miracle, oil, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972365 (may not work)