Guacamole with Scallion and Coriander

• 3 avocados (preferably California)
• 1/4 cup finely chopped scallion, or to taste
• 1/4 cup finely chopped fresh coriander
• 2 tablespoons fresh lemon juice, or to taste
• tortilla chips as an accompaniment
• cherry peppers for garnish if desired

1. Halve and pit the avocados and scoop the flesh into a bowl.
2. Mash the avocados coarse with a fork, stir in the scallion, the coriander, the lemon juice, and salt to taste, and combine the mixture well.
3. The guacamole may be made 1 day in advance and kept chilled, its surface covered with plastic wrap.
4. Serve the guacamole with the tortilla chips.

avocados, scallion, fresh coriander, lemon juice, tortilla chips, cherry peppers

Taken from www.epicurious.com/recipes/food/views/guacamole-with-scallion-and-coriander-13154 (may not work)