Moms Fruit Cream Salad

• 1 (29 ounce) can fruit cocktail (save syrup)
• 1 (20 ounce) can pineapple chunks (save syrup)
• 1 sliced banana
• 1 tablespoon cornstarch
• 2 cups walnuts
• 12 pint heavy cream
• 1 teaspoon vanilla
• 1 little sugar

1. Pour syrup into saucepan.
2. Add your cornstarch and cook over medium heat until thickened; cool.
3. Whip cream in large bowl.
4. Add vanilla& sugar.
5. Mix syrup mixture and fruits together; add to cream mixture.
6. Add walnuts and chill.

fruit cocktail, pineapple, banana, cornstarch, walnuts, heavy cream, vanilla, sugar

Taken from www.food.com/recipe/moms-fruit-cream-salad-46334 (may not work)