Shrimp and Tasso Pasta

• 1 box (12 Oz. Size) Bowtie Pasta (I Used Penne Because I Didnt Have Bowtie And It Worked Quite Well)
• 4 Tablespoons Butter
• 1 pound Tasso Ham, Julienned
• 1 pound Shrimp, Peeled And Deveined
• 1 jar (15 Oz. Size) Alfredo Sauce (Any Type You Like)
• 1 cup Heavy Cream
• 4 Tablespoons Green Onion, Chopped
• 4 Tablespoons Parmesan Cheese, Grated

1. Cook pasta in boiling water to your taste.
2. Drain and keep warm.
3. Melt butter in a skillet over medium-high heat.
4. Add tasso and saute to render fat.
5. Add shrimp and cook until pink, about a minute, taking care not to burn the butter.
6. Add Alfredo sauce and stir to incorporate.
7. Add heavy cream and bring to a boil.
8. Do not allow the sauce to reduce.
9. Pour sauce over pasta.
10. Top with green onion and cheese.
11. Serve and enjoy!

butter, tasso ham, shrimp, alfredo sauce, heavy cream, green onion, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-tasso-pasta/ (may not work)