Scotcheroos

• 1 cup sugar
• 1 cup corn syrup, light
• 1 cup peanut butter
• 6 cups crisp rice cereal
• 1 1/2 cups chocolate chips
• 1 1/2 cups butterscotch chips

1. In a large saucepan, combine sugar and corn syrup.
2. Heat just until bubbly.
3. Remove from heat and stir in peanut butter.
4. Stir until well blended, then gently stir in cereal.
5. Lightly press mixture into buttered 9x13 pan.
6. In double boiler or microwave oven, combine cholate and butterscotch chips and melt.
7. Immediately spread over bars in pan.
8. Refrigerate just until chocolate sets and hardens slightly.
9. Cut in squares.

sugar, corn syrup, peanut butter, crisp rice, chocolate chips, butterscotch chips

Taken from recipeland.com/recipe/v/scotcheroos-36452 (may not work)