Best White Chocolate-Butterscotch Cookies

• 2-1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup unsalted butter, room temperature
• 1-1/2 cup dark brown sugar, firmly packed
• 2 lg. eggs
• 1 tbsp. light molasses
• 2 tsp. vanilla
• 1 tsp. scotch whiskey (optional)
• 1 cup pecans, toasted and chopped
• 3/4 cup butterscotch pieces
• 3/4 cup white chocolate pieces

1. Preheat oven to 300F.
2. Mix together flour, baking soda and salt in a medium-size bowl.
3. Beat togeter butter and brown sugar in a large bowl until smooth and creamy.
4. Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute.
5. At lowspeed, beat in the flour mixture.
6. Stir in pecans and the butterscotch and white chocolate pieces.
7. Drop dough by rounded tablespoons, 2-inches apart, on ungreased baking sheets.
8. Bake in preheated 300F oven for 18 to 20 minutes or until set.
9. Transfer cookies to rack to cool.

flour, baking soda, salt, unsalted butter, brown sugar, eggs, light molasses, vanilla, scotch whiskey, pecans, butterscotch, white chocolate

Taken from www.foodgeeks.com/recipes/1409 (may not work)