Brussels Sprouts with Bacon and Walnuts

• 1 1/2 pounds Brussels sprouts, cleaned
• 3 slices bacon, chopped
• 2 shallots, chopped
• 1/2 cup chopped walnuts
• 1/4 cup chicken broth
• Kosher salt and freshly ground pepper

1. Trim the ends off the Brussels sprouts.
2. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.
3. Add the bacon to a large high-sided skillet over medium heat.
4. Cook until the bacon is crisp and the fat is rendered.
5. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.
6. Add the shallot to the hot pan and saute until tender, about 3 minutes.
7. Add the Brussels sprouts by the handful, stirring to coat.
8. Season with salt and pepper.
9. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.
10. Stir in the walnuts and cook for 1 minute more to toast.
11. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft.
12. Stir in the cooked bacon.
13. Serve hot.

brussels sprouts, bacon, shallots, walnuts, chicken broth, kosher salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/brussels-sprouts-with-bacon-and-walnuts-recipe.html (may not work)