Tropical Mango Guacamole

• 3 large ripe Hass avocados, halved, pitted
• 1 cup diced fresh mango
• 1/4 medium red onion, diced
• 2 tablespoons chopped cilantro
• 2 teaspoons fresh lime juice
• 1/4 teaspoon Kosher or sea salt
• Fresh cracked black pepper, to taste

1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin.
2. Scoop out the avocado into a bowl.
3. Mash the avocado with a fork until it is nearly at your desired consistency.
4. Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
5. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

avocados, fresh mango, red onion, cilantro, lime juice, kosher, black pepper

Taken from www.foodandwine.com/recipes/tropical-mango-guacamole (may not work)