Halloween Swirl Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sugar
• 1 cup Land O Lakes Butter, softened
• 1 teaspoon almond flavoring
• 4 Land O Lakes Eggs
• 3/4 cup buttermilk*
• Orange, purple and green paste food color
• 1 1/4 cups powdered sugar
• 1 tablespoon Land O Lakes Butter, softened
• 1/4 teaspoon almond flavoring
• 2 to 3 tablespoons milk
• Orange, purple and green paste food color

1. Heat oven to 325 degrees F. Grease and flour 12-cup Bundt pan; set aside.
2. Combine flour, baking powder, baking soda and salt in bowl; set aside.
3. Combine sugar, 1 cup butter and 1 teaspoon almond flavoring in another bowl.
4. Beat at medium speed until creamy.
5. Add eggs, one at a time, until well mixed.
6. Add flour mixture, alternately with buttermilk, until well mixed.
7. Place 3/4 cup batter into each of 3 bowls.
8. Tint with food color to make orange, purple or green batters.
9. Spread 1 cup white batter in pan to cover pan bottom.
10. Drop remaining white batter and tinted batter by 1/4 cupfuls randomly into pan.
11. Swirl batters gently, using table knife.
12. (Do not over swirl.)
13. Bake 55-65 minutes or until toothpick inserted in center comes out clean.
14. Cool in pan 10 minutes; invert onto serving plate.
15. Cool completely.
16. Combine powdered sugar and 1 tablespoon butter in bowl.
17. Beat at low speed until well mixed.
18. Add 1/4 teaspoon almond flavoring and enough milk for desired drizzling consistency; mix well.
19. Divide glaze among 3 bowls; tint with food color to make orange, green or purple glaze.

allpurpose, baking powder, baking soda, salt, sugar, butter, almond flavoring, o lakes eggs, buttermilk, orange, powdered sugar, butter, almond flavoring, milk, orange

Taken from www.landolakes.com/recipe/4235/halloween-swirl-cake (may not work)