Easy Delicious Cherry Cobbler

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (21 ounce) can cherry pie filling
• 12-1 cup butter (in sticks)

1. heat over to 350 degrees.
2. empty the whole can of cherries into a glass or metal baking dish.
3. sprinkle entire box of cake mix over the cherries, making sure to have them completely covered.
4. slice the butter into thin squares, layering it over the cake mix, try to cover it completely.
5. bake uncovered for 1 hour, checking after 30 minutes to see if any powder needs to be covered with more butter.

yellow cake, cherry pie filling, butter

Taken from www.food.com/recipe/easy-delicious-cherry-cobbler-438541 (may not work)