Cran-Apple Crisp

• 8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith)
• 12 cup cranberries, fresh or frozen,coarsely chopped
• 13 cup light brown sugar, packed
• 14 cup golden raisin
• 1 tablespoon cornstarch
• 1 tablespoon frozen apple juice concentrate, thawed
• 23 cup quick-cooking oats
• 3 tablespoons whole wheat flour
• 14 cup light brown sugar, packed
• 14 teaspoon ground cinnamon
• 2 tablespoons frozen apple juice concentrate, thawed

1. In a large bowl, combine the first 6 ingredients.
2. Toss to coat, and mix well.
3. Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
4. Add the apple mixture to the casserole baking dish.
5. In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
6. Add the apple juice; stir until moist and crumbly.
7. Sprinkle the oats mixture evenly over the apple mixture.
8. Bake (uncovered) in a 375 degree oven for 30 minutes.
9. Remove from oven, cover loosely w/aluminum foil.
10. Return to oven and bake 15 minutes more, or until bubbly and golden rown.
11. Serve warm.

apples, cranberries, light brown sugar, golden raisin, cornstarch, apple juice concentrate, oats, whole wheat flour, light brown sugar, ground cinnamon, apple juice concentrate

Taken from www.food.com/recipe/cran-apple-crisp-62128 (may not work)