My loaded Baked Potatoe Salad

• 9 Yellow flesh potatoes
• 1 packages Bacon, cooked and crumbled
• 9 Green Onions, sliced
• 2 Cups shredded cheese of your choice (i used marble)
• 1 Container Sour Cream
• 1/2 cup Miricle whip, Any Mayo will do though
• 1 Black Pepper
• 1/2 cup fresh dill

1. Clean and Dice Potatoes ...I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
2. Cook your bacon until crispy not burned, Crumble.
3. Set aside.
4. Drain Potatoes , run under cold water in the strainer for a minute.
5. Set aside some shredded cheese, green onions and some bacon to top it off with later!
6. Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold.
7. Add the toppings!
8. Serve room temp.
9. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop....ENJOY :)

potatoes, bacon, green onions, shredded cheese, sour cream, miricle whip, black pepper, fresh dill

Taken from cookpad.com/us/recipes/360808-my-loaded-baked-potatoe-salad (may not work)