Jackfruit Curry (Kathal Subzi)

• 1 tablespoon vegetable oil
• 1 tablespoon cumin seeds
• 4 green chile peppers, sliced
• 2 tablespoons grated fresh ginger
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tablespoon white sugar
• 2 large tomatoes, chopped
• 2 tablespoons tomato paste
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 teaspoon red chile powder
• 2 (20 ounce) cans jackfruit, cut into 2-inch pieces
• 1 teaspoon garam masala
• salt to taste
• 1 tablespoon chopped fresh cilantro

1. Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.
2. Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. Cook until flavors combine, about 15 minutes.
3. Transfer onion and tomato mixture to a food processor; process into a smooth paste.
4. Pour paste back into the saucepan. Add jackfruit; cook until tender, about 10 minutes. Stir in garam masala and salt. Serve garnished with cilantro.

vegetable oil, cumin seeds, green chile peppers, ginger, garlic, onion, white sugar, tomatoes, tomato paste, ground turmeric, ground coriander, red chile powder, jackfruit, garam masala, salt, fresh cilantro

Taken from www.allrecipes.com/recipe/256662/jackfruit-curry-kathal-subzi/ (may not work)