Chicken For Twelve Recipe

• 4 whole chicken breasts
• 1 dozen corn tortillas
• 1 can cream of chicken soup
• 1 can mushroom soup
• 1 can Ortega Green Chili Salsa, mild
• 1 c. lowfat milk
• 1 lg. onion, minced fine
• 1 pound grated cheese, sharp cheddar

1. Salt chicken, wrap in foil and bake 1 hour at 400 degrees.
2. Cold, remove from bone and cut up.
3. Break up tortillas into bite size pcs and put 1/2 on bottom of 9 x 13 buttered dish.
4. Spread 1/2 chicken - mix soup, lowfat milk, salsa (use only 1 can) and onion and pour 1/2 over first layer.
5. Put on layer of cheese.
6. Repeat layer and top with remaining cheese.
7. Important: Chill OVERNIGHT!!!!
8. (Cover with Reynold's wrap.)
9. Next day or possibly evening, bake at 300 degrees for 1 1/2 hrs.
10. ABSOLUTELY DELICIOUS!
11. !

chicken breasts, corn tortillas, cream of chicken soup, mushroom soup, green chili salsa, milk, onion, grated cheese

Taken from cookeatshare.com/recipes/chicken-for-twelve-39646 (may not work)