Chicken Caccitore - Bitchin Chicken Caccitore

• 1/2 onion
• 1 garlic clove
• 1 green bell pepper
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) black pepper, crushed
• 2 tbsp (30 ml) salt
• 2 tbsp (30 ml) oregano
• 2 tbsp (30 ml) Basil
• 2 bay leaves
• 1 tbsp (15 ml) parsley
• 1 can tomato paste (8 oz (224 grm).)
• 1 can sliced peeled tomatos (16 oz (448 grm).)
• 2 cans tomato sauce (16 oz (448 grm).)
• 1/2 cup (125 ml) Red wine
• 3 chicken breasts, boneless, skinless*
• * for each additional chicken breast, add an extra
• 16 oz (448 grm). can of tomato sauce

1. Chop the garlic, onion and bell pepper.
2. Sautee them with the olive oil in a large pot over medium heat.
3. Add the wine, tomato sauce, tomato paste, toamtos, and the herbs to the pot.
4. Cover the pot and simmer over medium heat for 15 minutes.
5. Stir the sauce every 15 minutes to keep from burning.
6. Add the chicken breasts, turn the heat down a little and cover.
7. Let simmer for 45 minutes to an hour.
8. Add chicken and sauce to your favorite pasta and MACK!

onion, garlic, green bell pepper, olive oil, black pepper, salt, oregano, basil, bay leaves, parsley, tomato paste, tomatos, tomato sauce, red wine, chicken breasts, chicken breast, tomato sauce

Taken from online-cookbook.com/goto/cook/rpage/000465 (may not work)