Spring-Onion Cocktail

• 7 fresh Italian parsley sprigs
• 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin
• 8 very thin slices green onion tops
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon white verjus or white grape juice
• 1 tablespoon Simple Syrup
• 2 teaspoons pickling liquid reserved from
• 1 cup ice cubes
• 5 Pickled Pearl Onions

1. Using muddler or handle of wooden spoon, mash parsley in cocktail shaker.
2. Add gin and next 6 ingredients.
3. Cover; shake vigorously.
4. Pour contents (including ice) into tall glass or strain into glass.
5. Mix in Pickled Pearl Onions.

fresh italian parsley sprigs, sarticious, green onion, lemon juice, white verjus, simple syrup, liquid reserved, onions

Taken from www.epicurious.com/recipes/food/views/spring-onion-cocktail-239789 (may not work)