Green Chile Chicken Enchiladas

• 2 -3 chicken breasts
• 1 (8 ounce) packagesoftened cream cheese, cubed into large chunks
• 1 (4 ounce) can green chilies
• 6 medium white flour tortillas
• 1 (8 ounce) can green chili sauce
• 1 cup shredded cheddar cheese
• chopped fresh cilantro (optional)

1. Preheat oven to 375.
2. Over medium-high heat, cook and cube the chicken breasts in a medium sautee pan.
3. Put the cubed cream cheese and green chiles in with the cooked chicken.
4. Let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes.
5. Put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible.
6. Pour the green chile sauce evenly over the filled tortillas, followed by the cheese.
7. Bake for 15- 20 minutes, or until the cheese is melted and bubbly.
8. Garnish with the cilantro.

chicken breasts, cream cheese, green chilies, flour tortillas, green chili sauce, cheddar cheese, fresh cilantro

Taken from www.food.com/recipe/green-chile-chicken-enchiladas-304107 (may not work)