Easy, Delicious Mac 'n' Cheese

• 11 ounces cheddar cheese soup
• 23 cup milk
• 1 teaspoon mustard
• 18 teaspoon black pepper
• 1 12 cups pasta
• 2 tablespoons breadcrumbs
• 1 12 teaspoons butter, melted

1. Cook pasta according to package directions.
2. Drain.
3. In a large bowl, combine soup, milk, mustard, and pepper.
4. Stir in pasta.
5. Transfer mixture into a greased casserole dish.
6. Combine bread crumbs with melted butter in a seperate cup.
7. Sprinkle over pasta mixture.
8. Bake at 400 degrees F for 25 minutes or until hot and bubbling.

cheddar cheese soup, milk, mustard, black pepper, pasta, breadcrumbs, butter

Taken from www.food.com/recipe/easy-delicious-mac-n-cheese-382240 (may not work)