Smoky Tomatillo Chicken

• 15 tomatillos, shucked and coarsely chopped
• 1 small onion, chopped
• 2 chipotle chiles in adobo, chopped
• 3 garlic cloves, chopped
• 14 cup brown sugar
• 1 cup chicken stock
• 2 tablespoons dried oregano
• 4 boneless skinless chicken breasts

1. Mix all ingredients except chicken in the slow cooker.
2. Add chicken and make sure it is covered with the tomatillo mixture.
3. Cover and cook on low for 5-7 hours.
4. Serve over rice or with warm tortillas, spooning extra sauce from cooker over the top.

onion, chiles, garlic, brown sugar, chicken stock, oregano, chicken breasts

Taken from www.food.com/recipe/smoky-tomatillo-chicken-191749 (may not work)