White Fudge

• 7 ounces marshmallow creme
• 1 12 cups sugar
• 23 cup evaporated milk
• 14 cup butter
• 14 teaspoon salt
• 12 ounces white baking bar, broken up
• 12 cup walnuts, chopped
• 1 teaspoon vanilla extract

1. In 2 quart heavy-gauge saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt.
2. Bring to a full rolling boil over moderate heat.
3. Stir constantly.
4. Boil 5 minutes, stirring constantly.
5. Remove from heat.
6. Stir in white baking bars until melted and smooth.
7. Stir in nuts and vanilla extract.
8. Pour into greased 8" square pan.
9. Refrigerate until firm.
10. Cut into squares.

marshmallow creme, sugar, milk, butter, salt, baking bar, walnuts, vanilla

Taken from www.food.com/recipe/white-fudge-273633 (may not work)