Fat Free Cheesecake

• 14 cup fat free graham crackers (crushed)
• 1 tablespoon sugar substitute
• 12 cup all-bran cereal (crushed)
• 1 tablespoon lowfat margarine (Brummel and Brown is good)
• 8 ounces fat free cream cheese
• 14 cup sugar
• 14 cup sugar substitute
• 2 tablespoons cornstarch
• 8 ounces fat free sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons amaretto flavored coffee creamer
• 12 teaspoon salt
• 3 egg whites

1. Preheat to 350 degrees.
2. Mix together crushed grahams and bran cereal, 3 Tbs sugar.
3. Stir in melted butter and press into bottom of glass pie pan.
4. In large bowl, combine cream cheese, sugar, splenda, cornstarch and mix till smooth, then add sour cream, vanilla, egg whites, amaretto creamer, and salt.
5. Beat on low, pour over crust.
6. Bake about 50 minutes.
7. Refrigerate and serve when cool.

graham crackers, sugar substitute, allbran cereal, margarine, cream cheese, sugar, sugar substitute, cornstarch, sour cream, vanilla, coffee creamer, salt, egg whites

Taken from www.food.com/recipe/fat-free-cheesecake-381882 (may not work)