Espresso Soymilk Shake

• 2 tablespoons fat free chocolate syrup
• 2 18 teaspoons instant espresso powder or 2 18 teaspoons instant coffee granules, divided
• 1 12 cups vanilla soy ice cream (such as Soy Dreams)
• 12 cup plain low-fat soymilk

1. In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
2. Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
3. In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth.
4. Pour ice cream mixture into each glass, approximately 1 cup per glass.
5. Serve immediately.

chocolate syrup, espresso powder, vanilla soy ice, soymilk

Taken from www.food.com/recipe/espresso-soymilk-shake-224344 (may not work)