Blueberry Almond Crunch Pie

• 3 lbs flour
• 2 lbs butter, cold
• 1 lb water, cold
• 2 pints blueberries, fresh is best but frozen is OK
• 1 lemon, juiced
• 1 vanilla bean, scraped
• 5 tablespoons sugar
• 12 cup almonds
• 14 cup butter
• 18 cup flour
• 14 cup brown sugar

1. For the Crust:.
2. 1.
3. Mix together ingredients until dough consistency.
4. 2.
5. Roll out and blind bake in 325-degree F oven for 17-20 minutes.
6. For the Filling:.
7. 1.
8. Mix together ingredients.
9. For the Topping:.
10. 2.
11. Mix together ingredients.
12. To Assemble:.
13. Add filling and topping to baked crust.
14. Bake at 325-degrees F for 35 minutes.

flour, butter, water, blueberries, lemon, vanilla bean, sugar, almonds, butter, flour, brown sugar

Taken from www.food.com/recipe/blueberry-almond-crunch-pie-437477 (may not work)