Mouth Watering Tri Tip

• 1 2-3 pound tri tip
• 2 tbsp cooking oil
• 2 tbsp parsley flakes
• 1 bottle sangria
• 1 cup red cooking wine
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 3 tbsp red wine vinegar
• 2 clove garlic
• 1/2 sliced onion
• 1 tbsp course ground pepper
• 1 tsp garlic salt
• 1 tsp minced garlic
• 1 tbsp course ground pepper
• 1 tsp garlic salt
• 1 tsp salt
• 3 tbsp McCormick worcestershire seasoning

1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
2. preheat oven to 425
3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip.
5. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each.
6. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
7. bake for 20minutes at 425 immediately turn oven down to 225F cook another 45minutes.
8. Let your tri tip rest before cutting.

cooking oil, parsley flakes, sangria, red cooking wine, soy sauce, worcestershire sauce, red wine vinegar, clove garlic, onion, ground pepper, garlic, garlic, ground pepper, garlic, salt, worcestershire seasoning

Taken from cookpad.com/us/recipes/362132-mouth-watering-tri-tip (may not work)