Fettuccini Bolognese

• 2 tbsp (30 ml). oil
• 2 medium onions, chopped
• 2 cloves garlic, crushed
• 1 lb (.5 kg). ground beef
• 8 oz (224 grm). small, sliced, fresh mushrooms
• 2 tbsp (30 ml). fresh basil, chopped
• 16 oz (448 grm). can tomatoes with liquid, crushed
• 1/2 cup (125 ml) tomato paste
• 1 tbsp (15 ml). chopped fresh oregano
• 4 cups (950 ml) water
• 1 lb (.5 kg). dried fettuccine
• grated parmesan cheese, optional

1. Heat oil in heavy pan, add onion and cook until soft.
2. Add garlic and cook 1 minute.
3. Add meat and cook on high 5 minutes until browned.
4. Add mushrooms, basil, tomatoes, paste, oregano, and water.
5. Bring to a boil, then reduce heat to simmer.
6. Cook uncovered 1 1/2 hours, or until thick.
7. Cook noodles and add sauce.
8. Sprinkle parmasean cheese as garnish (optional).

oil, onions, garlic, ground beef, mushrooms, fresh basil, tomatoes, tomato paste, fresh oregano, water, fettuccine, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0011F1 (may not work)