Taco Burger

• 1 Bolillo roll
• 1/3 lb ground beef
• 1 slice pepperjack cheese
• 3 slice tomato
• 1 slice green pepper
• 1 slice yellow pepper
• 1 slice onion
• 1 tbsp chipotle mayonaisse
• 1 tbsp taco sauce
• 1 tbsp bread crumbs
• 2/3 tbsp ground cumin
• 1/4 tsp garlic powder
• 1/8 tsp ground black pepper

1. Bring frying pan to medium heat.
2. Slice bolillo roll in half
3. In mixing bowl, combine ground beef, bread crumbs, taco sauce, garlic powder, black pepper, and ground cumin.
4. Mix together and pack into burger patty.
5. Place patty in pan, cover, and cook until internal temperature is 155F.
6. Wash veggies.
7. Cut ring of yellow and green bell peppers, and remove inside.
8. Cut slice of onion, remove core.
9. Cut 3 small slices of tomato.
10. When patty is cooked, add cheese to top.
11. Stack pepper and onion on top of cheese and return cover to pan for 3-5 minutes.
12. Spread chipotle mayonaisse over inside of top bun.
13. Arrange tomato slices on top bun.
14. Remove patty and veggies from pan and set on bottom bun.

bolillo roll, ground beef, pepperjack cheese, tomato, green pepper, yellow pepper, onion, mayonaisse, taco sauce, bread crumbs, ground cumin, garlic, ground black pepper

Taken from cookpad.com/us/recipes/354237-taco-burger (may not work)