Blueberry Coffee Cake (Lightened)

• 1 egg
• 12 cup skim milk
• 12 cup plain fat-free yogurt
• 3 tablespoons vegetable oil
• 2 cups all-purpose flour
• 12 cup granulated sugar
• 4 teaspoons baking powder
• 12 teaspoon salt
• 1 12 cups frozen blueberries
• 1 tablespoon all-purpose flour
• 2 tablespoons turbinado sugar
• 2 tablespoons sliced almonds
• 14 teaspoon ground cinnamon

1. Preheat oven to 400 degrees.
2. Whisk together milk, yogurt, egg and oil in a bowl.
3. Combine flour, sugar, baking powder and salt.
4. Stir into egg mixture just until moistened.
5. Toss 1 1/4 cups blueberries with 1 tbs flour.
6. Fold into batter.
7. Pour into a lightly greased 9 inches springform pan.
8. Sprinkle with remaining blueberries.
9. Combine turbinado sugar, almonds and cinnamon, and sprinkle on cake.
10. Bake for 25 to 30 minute Cool in pan on a rack 15 min, then remove sides of pan.

egg, milk, yogurt, vegetable oil, flour, sugar, baking powder, salt, frozen blueberries, flour, turbinado sugar, almonds, ground cinnamon

Taken from www.food.com/recipe/blueberry-coffee-cake-lightened-498294 (may not work)